Medicine Ball Clean

Shoulder press
1×20 1×10 1×5 (warm up)
1x1x1x1x1 (Heavy)
Med ball clean
1 min med ball clean
1 min jumping lunge
45 seconds med ball clean
45 seconds jumping lunge
30 seconds med ball clean
30 seconds jumping lunge
45 seconds med ball clean
45 seconds jumping lunge
1 min med ball clean
1 min  jumping lunge


~Kids Run for Kids~

Kanon AZ baseball
My name is Kanon. Some of you know me from CrossFit Kids. I am the youngest of all the students. I love burpees! My daddy has been teaching me how to do them since I was born. It really helps me with my hitting when I play baseball. I’m pretty lucky to have my parents cuz they can get me new cleats, gloves and gear. When I heard that there are other boys and girls right here in Arizona that cant afford Little League uniforms or gloves or even hats. I got pretty sad but my daddy said not to worry and that he had an idea.

Arizona Baseball Charities and CrossFit Scottsdale have teamed up to turn a double play. By having Kids Run for Kids everyone WINS. The race is this Sunday at Scottsdale stadium at 11am. I’m going to be running with my daddy cuz I am only 3 but anyone can run under age 12. The coolest part is that we get to run inside the stadium and finish around home plate.

It’s only $20 if your parents are hip like mine and register online at or you can register the day of for $25. If you are interested in donating to the Arizona Baseball Charities every penny counts or volunteering for Sundays event please contact Coach Luke Kayyem

…and after the race there is a celebrity softball game. Like my daddy always says that’s two things I like baseball and free.

Kanon Kayyem
Check out this video of me hitting home runs last June (I was only 2).

Hand stands & Muscle ups

CrossFit is three equal parts. Conditioning… Olympic lifting… and Gymnastics. So why do so many CrossFitter’s forget about the last? Maybe because it’s difficult and technical. Either way today we are going to dive right in to hand stands & muscle ups. Here is a video from this past weekends CrossFit Level II course at the USD strength and conditioning center in San Diego, CA.

1 Hand stands
3 Muscle ups
3 Burpees
10 min AMRAP
Max effort Push up/Air squat 2x minute

Brian Gubernick 2009 Athlete of the Year

Brian Gubernick
A.K.A  “B.G”
Dedication. Discipline. ConsistencyAOY Gub

I would like to congratulate B.G for his achievements in the classroom in 2009. He is the most consistent student we have and it shows in his numbers. Always coming in the top 3 and never missing a class Brian is a leader in all 3 categories (gymnastics, Olympic lifting, conditioning) Check out some of his numbers: Fran 3:31 Cindy 25  Helen 8:53 Jonny Boi 22:54
Brian is training for the sectionals in March and is considered one of our “Elite” athletes.

Chicken & Asparagus Omelet

chx and asp omletINGREDIENTS:

1 Whole Egg

2 Egg Whites

1 oz Cooked Chicken Breast

½ oz Mozzarella Cheese (optional)

1 Medium Tomato (optional)

1 Fresh Green Onion (optional)

1 Navel Orange

5 Medium Fresh Strawberries

Fresh or Dried Herbs (to taste)

Sea Salt & Fresh Ground Pepper (to taste)


1. Cook chicken breast as desired (grill, bake, poach) then shred or chop

2. Cut & gently cook fresh asparagus (blanch or microwave) TIP! Blanch: Cook in boiling water until medium & still bright green (5 min) : Remove from boiling water directly into bowl of ice water  : This will stop the cooking to maintain crispness & vitamins

3. Whip together egg & egg whites, season with herbs, S & P

4. Pour into preheated sauté pan & allow to “set” about 2 minutes

5. Add cooked chicken & asparagus

6. Fold over ½ omelet on itself & finish cooking

7. Garnish with fresh green onions, tomato & mozzarella cheese

8. Serve with fresh strawberries & navel orange

Ground Beef & Lettuce Wrap

beef letuce wraps

Courtesy of the Body Balance Diet.


3 oz Lean Ground Beef

Butter or Romaine Lettuce Leaves

Yellow or Sweet Onion

Fresh or Dried Herbs (to taste) Sea Salt & Fresh Ground Pepper (to taste)


1. Fry ground beef with herbs, S & P / drain, then set aside

2. Shred or chop onion & fry in same pan

3. Arrange lettuce leaves, divide meat, onions & fresh herbs

Grilled Shrimp Ceviche

grilled shrimp ceviche

Courtesy of the Body Balance Diet.


4 oz Grilled Shrimp (Steamed optional)

½ Sweet Onion

1 Tomato

½ Cucumber

1 Avocado

1 Jalapeno

Fresh Cilantro

Fresh Lime

Sea Salt & Fresh Ground Pepper (to taste)


1. Cook shrimp as desired

2. Chop onion, tomato, cucumber, avocado & jalapeno

3. Combine ingredients in bowl with chopped cilantro, lime juice, S & P

"22 Caliber"

Warm Up: 1000 m Row
Burgener Warm Up

Skill: Front Squats

Work:  3 Rounds For Time of:
22 Overhead Walking Lunges 45#/25#
22 Sit Ups
22 Front Squats 95#/65#
22 Push Press 95#/65#
22 Burpees


Mince Kebabs with Satay Sauce

500g mince meat, beef or lamb
1 white onion, grated
2 garlic cloves, finely grated
½ tsp ground ginger
1tsp chilli flakes
1tbs olive oil
2tsp curry powder
½ tsp turmeric

Satay Sauce:
1 small white onion, grated
2 garlic cloves, grated
1tbs oil
¼ cup almond butter
¼ cup coconut cream
1tbs soy sauce (optional)
Chilli flakes


Pre-heat a grill to medium heat.

Place all kebab ingredients into a medium size mixing bowl, combine well.

Roll mixture into small sausage shapes, thread onto a skewers and place on grill for 5-6 minutes or until cooked through.

To make the almond sauce, place the oil, onion and garlic into a pan and fry on low heat for 5 minutes or until slightly browned.

Add almond butter, coconut cream and soy sauce, stir consistently until thickened. Remove from heat and stir in a desired amount of chilli flakes. Leave to cool slightly and remove excess oil.

To serve, place kebabs on some salad leaves and spoon satay sauce over the top.

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