Tire of the same old breakfast morning after morning but in a hurry every day? Try making this simple spinach quiche. You can make it ahead of time and warm it up or if you have a little bit more time it only takes 30 minutes to have it fresh out of the oven. With this breakfast you’ll have your protein and your veggies with one dish!
- 5 large eggs;
- 1 ½ cups fresh spinach, chopped;
- ½ medium onion, chopped;
- 1 clove garlic, minced;
- ½ cup coconut milk;
- ½ tsp baking powder;
- Sea salt and freshly ground black pepper to taste;
- Preheat oven to 350F.
- In a large bowl, whisk the eggs and coconut milk together. Make sure you mix things up really well. As you continue to whisk, start adding in all the other ingredients.
- Now you are left with greasing a 9” pie dish and pouring everything in. Bake the quiche for about 30 minutes, or until cooked through in the center. I also like when the edges get golden brown and have a little crunch to them.